Whether it was a toasted pita with 2 baked eggs, gruyere cheese, onions, tomato, chorizo, Canadian bacon, mushrooms or 2 baked eggs served in a skillet with mustard and collard greens…and even a tempting cupcake oozing warm choccy sauce…Mr. P yummingly managed to eat his way through all of the LOS FELIZ area of Los Angeles at his favourite brunch spots: Little Doms, Square One Dining, The Village Bakery and Cafe, The Alcove Cafe, and Home Restaurant, with a rather expanding me in tow, although I did manage to pry him away to Melrose for vintage shopping with brunch at Blu Jam. I returned happily to LOS FELIZ having discovered the RED CAR cocktail made using our favourite Aperol by Scott at Little Doms.
OF COURSE as Mr. P pointed out another alternative for… see below. Big Foot Apple Donut. YEP, don’t think so…LOS FELIZ forever!
The travel diary of a stylish woman and her journeys from the back of a motorbike
London fashion stylist, Lupe Castro, is traveling throughout Europe, Canada, New Zealand and Central America, all on the back of a motorbike.